Green Pea Soup

Name: Green Pea Soup
Ingredients: one quart of green peas; one quart of water; 1 pint of milk; 1/2 teaspoonful salt; 1 tablespoonful butter; 1 tablespoonful flour

From A bill of fare for every day in the year ..., 1892

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

791Calories

48 gProtein

112 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories791 kcal

Protein48 g

Carbohydrates112 g

Fiber33 g

Sugars56 g

Total Fat29 g

Saturated Fat9.5 g

Monounsaturated Fat3.6 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol90 mg

Sodium1411 mg

Potassium2169 mg

Calcium777 mg

Iron9 mg

Magnesium261 mg

Phosphorus1130 mg

Zinc9.3 mg

Copper1.1 mg

Manganese2.4 mg

Vitamin D4.7 mcg

Vitamin C232 mg

Vitamin A376 mcg

Vitamin E1 mg

Vitamin K144 mcg

Vitamin B61.3 mg

Vitamin B122.6 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.5 mg

Niacin (B3)13 mg

Folate390 mcg

Choline251 mg

Caffeine0 mg

Water1836 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 79. The excerpt below is the record exactly as published.

Green Pea Soup. Creamed Dried Beef. Corn. Potatoes. Bread and Butter. Pie Plant Pie. Cheese. Supper— Fried Cucumbers. Bread and Butter. Sliced Pineapple. Cake. Russian Tea. Green Pe\ Sorp. — One quart of green peas, one quart of water, i pint of milk, J< teaspoonful salt, i tablespoonful butter, i tablespoonful flour,

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