Green Pea Soup

Ingredients

• 3 pints green shelled peas
• a few sprigs of mint
• 2 quarts of stock
• a few spinach leaves
• 1 lettuce
• 1 onion
• 1 oz. butter
• 1 oz. of flour

Method

1. 1

   Put one quart of stock and all vegetables except half a pint of peas into the stew-pot, and simmer until tender.

2. 2

   Press through a sieve, add remaining stock, season with salt and pepper, bring to boiling-point, and just before serving, add butter and flour mixed together.

3. 3

   Boil remaining peas separately, place in the tureen, and pour soup over them.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 13. The excerpt below is the record exactly as published.

Green Pea Soup. — 3 pints green shelled peas, a few sprigs of mint, 2 quarts of stock, a few spinach leaves, 1 lettuce, 1 onion, 1 oz. butter, 1 oz. of flour

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