Green Pea Soup

Name: Green Pea Soup
Ingredients: Half a peck of Green Peas; Three pints of Stock; Two Carrots; Two Turnips; Two Onions; Bunch of Parsley

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

251Calories

7 gProtein

57 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories251 kcal

Protein6.7 g

Carbohydrates57 g

Fiber13 g

Sugars31 g

Total Fat0.9 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium126 mg

Potassium1451 mg

Calcium187 mg

Iron1 mg

Magnesium69 mg

Phosphorus204 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C94 mg

Vitamin A1002 mcg

Vitamin E0.9 mg

Vitamin K17 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.5 mg

Folate224 mcg

Choline29 mg

Caffeine0 mg

Water592 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 7. The excerpt below is the record exactly as published.

GREEN PEA SOUP Ingredients : Half a peck of Green Peas Three pints of Stock Two Carrots Two Turnips Two Onions Bunch of Parsley

Cook this with the app: pantry check, scaling, and the assistant.