Green Pea Soup

Ingredients

• one quart of sweet milk
• one tablespoonful of flour
• a heaping tablespoonful of butter
• a tiny piece of onion
• a little pepper
• a saltspoonful of salt
• the contents of a can of green peas

Method

1. 1

   To make a good green pea soup, boil in a kettle one quart of sweet milk, which thicken with one tablespoonful of flour, mixed to a smooth paste, with a heaping tablespoonful of butter; season with a tiny piece of onion, a little pepper, and a saltspoonful of salt.

2. 2

   In another kettle have the contents of a can of green peas which have been boiled until they can be easily crushed through a colander into the boiling milk; stir all well together, and serve with small rings of toast or cheese straws.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 59. The excerpt below is the record exactly as published.

Green Pea Soup To make a good green pea soup, boil in a kettle one quart of sweet milk, which thicken with one table- spoonful of flour, mixed to a smooth paste, with a heaping tablespoonful of butter; season with a tiny piece of onion, a little pepper and a saltspoonful of salt. In another kettle have the contents of a can of green peas

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