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Green or Snap Beans (Southern Style)
From Atlanta women's club cook book, 1921
Serves 6
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
636Calories
4 gProtein
0 gCarbs
68 gFat
Full nutrition (33 nutrients)
Calories636 kcal
Protein4.3 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat68 g
Saturated Fat25 g
Monounsaturated Fat32 g
Polyunsaturated Fat8 g
Cholesterol73 mg
Sodium2278 mg
Potassium56 mg
Calcium5.1 mg
Iron0.4 mg
Magnesium6 mg
Phosphorus44 mg
Zinc0.8 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate0.9 mcg
Choline16 mg
Caffeine0 mg
Water9.4 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 126. The excerpt below is the record exactly as published.
GREEN OR SNAP BEANS (Southern Style). String beans, leaving whole; place three strips of bacon or salt pork
Cook this with the app: pantry check, scaling, and the assistant.