Green Mayonnaise
From Vegetarian Cook Book, 1904
Serves 4
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 43. The excerpt below is the record exactly as published.
GREEN MAYONNAISE Make as ordinary mayonnaise. Use two light-colored yolks and six tablespoonfuls of oil. Chop enough parsley to make one tablespoonfnl, put it into a bowl, and with a knife rub it to a pulp. Then add gradually to the mayon- naise. Add a teaspoonful of the lemon juice
Cook this with the app: pantry check, scaling, and the assistant.