Green Grape Jelly
From The household cook book, 1902
Serves 3
It is superior to ripe grape jelly.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 367. The excerpt below is the record exactly as published.
GREEN GRAPE JELLY — Use green grapes; wash, stem, and cook till soft with a very little water; mash with a wooden pestle, strain through the jelly bag, and allow 1^ lbs. sugar to each pint of juice
Cook this with the app: pantry check, scaling, and the assistant.