Green-Gooseberry Cheese
From Vegetarian cookery, 1891
Serves 14
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 137. The excerpt below is the record exactly as published.
Green-Gooseberry Cheese. Take six pounds of green gooseberries, before they begin to ripen, and after cutting off the ends quite clean, put the goose- berries in cold water for two hours, then take them out, and bruise them in a wooden bowl ; put them in a brass pan, and stir them over a clear fire till tender ; when reduced to a pulp, add foim pounds and a half of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.