Green Gage Tart
From Consult me, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 249. The excerpt below is the record exactly as published.
GREEN GAGE TART. — Select fruit not quite ripe, but sound ; fill a pie-dish ; beat up % lb. of pow- dered sugar, in as much water as will dissolve it ; pour over the fruit, cover with puff paste
Cook this with the app: pantry check, scaling, and the assistant.