vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Green Currant Pie
From The new practical housekeeping, 1890
Serves 1
Adjust sugar to taste if too sweet.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 417. The excerpt below is the record exactly as published.
Fill the crust half full of currants, and add half cup sugar, tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.