vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Green Corn Pudding
From The hearthstone; or, Life at home, 1883
Serves 1
Serve hot, some prefer it cold.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
376Calories
18 gProtein
35 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories376 kcal
Protein18 g
Carbohydrates35 g
Fiber3.2 g
Sugars26 g
Total Fat18 g
Saturated Fat8.4 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.4 g
Omega-30.1 g
Cholesterol225 mg
Sodium2497 mg
Potassium744 mg
Calcium331 mg
Iron1.4 mg
Magnesium69 mg
Phosphorus444 mg
Zinc2.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A189 mcg
Vitamin E0.8 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)2.4 mg
Folate24 mcg
Choline191 mg
Caffeine0 mg
Water358 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 311. The excerpt below is the record exactly as published.
Green Corn Pudding. — Allow one long ear of sweet corn for each person; take half a pint of milk, one egg, a dessertspoonful of white sugar, one of sweet butter, and a teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.