Green Corn Pancakes
From The home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 135. The excerpt below is the record exactly as published.
GREEN CORN PANCAKES Have sweet, tender green corn. Ciit down the middle of each row of kernels, and with the dull edge of the knife scrape out the pulp of the corn. To a pint of the scraped-out pulp add half a cup of milk, two eggs beaten, salt and pepper to taste, and flour enough to make a pancake batter
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