Green Corn Oysters

Name: Green Corn Oysters
Ingredients: 2 CUPS UNCOOKED GREEN CORN, CUT FROM COB; I CUP SOFTENED BREAD CRUMBS; 1 EGGS, BEATEN; }^2 TEASPOON SALT; }4 TEASPOON PAPRIKA; 1 TABLESPOONS BUTTER; BACON DRIPPING^

From Most for your money cookbook, 1938

These are a delicious native dish.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

501Calories

21 gProtein

79 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories501 kcal

Protein21 g

Carbohydrates79 g

Fiber5.3 g

Sugars7 g

Total Fat22 g

Saturated Fat2.9 g

Monounsaturated Fat3 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol217 mg

Sodium4363 mg

Potassium310 mg

Calcium232 mg

Iron6.4 mg

Magnesium55 mg

Phosphorus283 mg

Zinc2.3 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A108 mcg

Vitamin E0.9 mg

Vitamin K8.2 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.3 mg

Folate140 mcg

Choline163 mg

Caffeine0 mg

Water48 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 84. The excerpt below is the record exactly as published.

GREEN CORN OYSTERS 2 CUPS UNCOOKED GREEN CORN, CUT I CUP SOFTENED BREAD CRUMBS FROM COB I>^ TEASPOONS SALT 1 EGGS, BEATEN }4 TEASPOON PAPRIKA 1 TABLESPOONS BUTTER BACON DRIPPING^

Cook this with the app: pantry check, scaling, and the assistant.