Green Bean Casserole

Name: Green Bean Casserole
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 4 teaspoons grated onion; 1 pint sour cream; 1 package swiss cheese, grated; 2 packages of frozen French cut green beans that have been cooked for 25 minutes.; 1 small box of corn flakes that have been browned in 2 teaspoons of butter.; 2 teaspoons of butter.

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1374Calories

22 gProtein

128 gCarbs

116 gFat

Full nutrition (33 nutrients)

Calories1374 kcal

Protein22 g

Carbohydrates128 g

Fiber2.9 g

Sugars8.3 g

Total Fat116 g

Saturated Fat51 g

Monounsaturated Fat18 g

Polyunsaturated Fat0.3 g

Cholesterol333 mg

Sodium812 mg

Potassium881 mg

Calcium519 mg

Iron20 mg

Magnesium61 mg

Phosphorus543 mg

Zinc2.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D7.1 mcg

Vitamin C66 mg

Vitamin A981 mcg

Vitamin E0 mg

Vitamin K5.7 mcg

Vitamin B62.1 mg

Vitamin B125.7 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)1.8 mg

Niacin (B3)23 mg

Folate741 mcg

Choline2.9 mg

Caffeine0 mg

Water365 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 16. The excerpt below is the record exactly as published.

Green Bean Casserole 2 tablespoons butter 1 teaspoon salt 2 tablespoons flour 2 teaspoons sugar Stir into paste in double boiler. 4 teaspoons grated onion 1 pint sour cream 1 package swiss cheese, grated Combine with above paste. Add 2 packages of frozen French cut green beans that have been cooked for 25 minutes. Put in average size casserole and top with 1 small box of corn flakes that have been browned in 2 teaspoons of butter.

Cook this with the app: pantry check, scaling, and the assistant.