Green Artichokes, a la Barigoule

Ingredients

• For large-sized artichokes
• a tablespoonful of sausage meat
• as much butter
• a few bread-crumbs
• a spoonful of flour
• the same of minced herbs
• a little seasoning

Method

1. 1

   Cut off the stalks and tips from the leaves of artichokes.

2. 2

   Boil in salted water until tender, then drain and press to exclude water.

3. 3

   Mix sausage meat, butter, bread-crumbs, flour, herbs, and seasoning.

4. 4

   Stir over fire for 5 minutes, fill artichokes with the mixture, place in a shallow stewpan, pour butter over, and bake for 5 minutes.

5. 5

   Serve with sharp sauce mixed with butter.

As published

This recipe was extracted from The profession of cookery, from a French point of view (1894) by Lucy H. Yates, page 13. The excerpt below is the record exactly as published.

Green Artichokes, "a la Barigoule." For larq-e-sized artichokes : — o Cut off the stalks and remove the tips from the leaves. Boil them in salted water until tender, then drain them, and press between a cloth to exclude all water. Mix together a tablespoonf ul of sausage meat with as much butter, a few bread-crumbs, a spoonful of flour, the same of minced herbs, and a little seasoning

Cook this with the app: pantry check, scaling, and the assistant.