Frenchdessert
Green Apple Tartlets
From The household gas cookery book, 1900
Serves 4
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 86. The excerpt below is the record exactly as published.
Green Apple Tartlets.— Pare, core, and slice green apples, and stew until very soft, with a little grated lemon and juice; sweeten to taste, press through a sieve, stir in a very little nutmeg, and a tablespoonful of butter
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