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Greek Corn Griddle-Cakes

Name: Greek Corn Griddle-Cakes
Yield: 4 servings
Ingredients: one pint of milk; two cups grated green corn; a little salt; two eggs; a teaspoonful of baking powder; flour sufficient to make a batter

From Original White House Cookbook, 1887

Serves 4

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

132Calories

8 gProtein

11 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories132 kcal

Protein7.8 g

Carbohydrates11 g

Fiber0 g

Sugars6 g

Total Fat6.4 g

Saturated Fat3 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol108 mg

Sodium783 mg

Potassium226 mg

Calcium231 mg

Iron0.9 mg

Magnesium19 mg

Phosphorus204 mg

Zinc0.9 mg

Copper0 mg

Manganese0.1 mg

Vitamin D1.7 mcg

Vitamin C0 mg

Vitamin A79 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.6 mg

Folate22 mcg

Choline95 mg

Caffeine0 mg

Water127 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 168. The excerpt below is the record exactly as published.

GREEK CORK GRIDDLE-CAKES. One pint of milk, two cups grated green corn, a little salt, two eggs, a teaspoonful of baking powder, flour sufficient to make a batter

Cook this with the app: pantry check, scaling, and the assistant.