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Gravy, Seasoning for

Name: Gravy, Seasoning for
Yield: 10 servings
Ingredients: Put I ozs. of white pepper into a mortar; with Yz oz. of mace; I oz. of nutmeg; two drachms of cayenne; a drachm of ginger; and a drachm of cassia

From Harper's cook book encyclopædia, 1902

Serves 10

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

54Calories

1 gProtein

9 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories54 kcal

Protein1.3 g

Carbohydrates9.3 g

Fiber4.4 g

Sugars0.7 g

Total Fat2.5 g

Saturated Fat1.1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium3.8 mg

Potassium140 mg

Calcium49 mg

Iron1.3 mg

Magnesium20 mg

Phosphorus30 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C5 mg

Vitamin A105 mcg

Vitamin E1.6 mg

Vitamin K4.8 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate9.2 mcg

Choline3.8 mg

Caffeine0 mg

Water3.3 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 222. The excerpt below is the record exactly as published.

Gravy, Seasoning for. — Put I ozs. of white pepper into a mortar, with Yz oz. of mace, I oz. of nutmeg, two drachms of cayenne, a drachm of ginger, and a drachm of cassia

Cook this with the app: pantry check, scaling, and the assistant.