Vegetables prove too heavy for you because you pre-
pare them in water instead of cooking them in their own
juice and additional oils or butter. Some vegetables
should not be boiled. Because of too much starch they
should be baked, and thus change them into dextrinous
foods.
Keep your feet clean, and keep them in good socks.
Wear silken cloths next to the skin, then finest linen, then
let up on it and take to lisle or mercerized stockings alone,
leaving off all the cloths. Be sure that you rub between
the toes each morning and at night. This will do more
for your stomach and set its nature right than all your
extensive studies in anatomy, in chemistry, and all the other
twaddle and. blight.
189
POINTERS TO INVALIDS.
There are practically only three classes of invaHds :
First, those who are poisoned thru overaccumulation of
acids caused by improper food selection and unscientifically
compounded dishes. These must abstain from all fruits and
begin to use vegetables containing largely earth salts —
potato peels, chopped fine and cooked with butter in a
double boiler until tender, adding onions cooked in butter
and cream✪ Potato Peels with Onions, will prove an ideal food.
Second, those who are mineral poisoned or starch poi-
soned, owing to the use of too many mineral or salt foods
and starchy dishes, lacking the acids for counteraction.
Abstain from vegetables and prepared cereals. Use
bananas mashed in cream, grated apples v/ith cream✪ Grated Apples with Cream or
stewed in butter (but no water) ; also baked bananas or
apples✪ Baked Bananas or Apples and barley gruels with butter and cream✪ Barley Gruel with Butter and Cream.
Thirdly, those who have led a riotous living, by loading
the system with acidulous foods at one time and mineral
or salt foods excessively at another time until the stomach
refuses to separate the foods and classify them intelligently
for digestion and assimilation. Here a fast of thirty-six
hours, every three to four days, becomes necessary, using
a slice of lemon, pineapple, apple, orange or grapefruit to
quench the thirst, living on small quantities of wheat gruel
after fasts. Use onions boiled in butter and cream, sea-
soned with parsley and cayenne, for each m.eal.
The secret of good health is not only moderation, but
occasional abstinence.
In either of the three cases it is always advisable to
abstain from food until hungry and when hungry to make
it a point to confine oneself to the class one favors.
Fleshy people are apt to be salt or starch poisoned.
Wiry people, acidulous and nervous people are blood-
poisoned, due to overaccumulation of salts and acids.
190
HINTS TO SUFFERERS
In the following pages we briefly state a few additional
hints which will suffice the wise to use in connection with
other advice given at will and cannot fail to assist
Nature in assuring speedy recovery from all the ailments
of the body, which are due to nothing less than ignorance
in the selecting and use of proper food-stuffs and remedial
agents in connection with food-stuffs so necessary to im-
prove nutrition.
Page 101 · 5 recipe records on this page
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Vegetables prove too heavy for you because you prepare them in water instead of cooking them in their own juice and additional oils or butter. Some vegetables should not be boiled. Because of too much starch they should be baked, and thus change them into dextrinous foods.
Keep your feet clean, and keep them in good socks. Wear silken cloths next to the skin, then finest linen, then let up on it and take to lisle or mercerized stockings alone, leaving off all the cloths. Be sure that you rub between the toes each morning and at night. This will do more for your stomach and set its nature right than all your extensive studies in anatomy, in chemistry, and all the other twaddle and. blight.
POINTERS TO INVALIDS.
There are practically only three classes of invalids : First, those who are poisoned thru overaccumulation of acids caused by improper food selection and unscientifically compounded dishes. These must abstain from all fruits and begin to use vegetables containing largely earth salts — potato peels, chopped fine and cooked with butter in a double boiler until tender, adding onions cooked in butter and cream, will prove an ideal food.
Second, those who are mineral poisoned or starch poisoned, owing to the use of too many mineral or salt foods and starchy dishes, lacking the acids for counteraction. Abstain from vegetables and prepared cereals. Use bananas mashed in cream, grated apples with cream or stewed in butter (but no water) ; also baked bananas or apples and barley gruels with butter and cream.
Thirdly, those who have led a riotous living, by loading the system with acidulous foods at one time and mineral or salt foods excessively at another time until the stomach refuses to separate the foods and classify them intelligently for digestion and assimilation. Here a fast of thirty-six hours, every three to four days, becomes necessary, using a slice of lemon, pineapple, apple, orange or grapefruit to quench the thirst, living on small quantities of wheat gruel after fasts. Use onions boiled in butter and cream, seasoned with parsley and cayenne, for each meal.
The secret of good health is not only moderation, but occasional abstinence.
In either of the three cases it is always advisable to abstain from food until hungry and when hungry to make it a point to confine oneself to the class one favors.
Fleshy people are apt to be salt or starch poisoned. Wiry people, acidulous and nervous people are bloodpoisoned, due to overaccumulation of salts and acids.
HINTS TO SUFFERERS
In the following pages we briefly state a few additional hints which will suffice the wise to use in connection with other advice given at will and cannot fail to assist Nature in assuring speedy recovery from all the ailments of the body, which are due to nothing less than ignorance in the selecting and use of proper food-stuffs and remedial agents in connection with food-stuffs so necessary to improve nutrition.
Records on this page
Potato Peels with OnionsMashed Bananas in CreamGrated Apples with CreamBaked Bananas or ApplesBarley Gruel with Butter and Cream