Grated Apple Pie
From The new practical housekeeping, 1890
Serves 8
For a variation, add juice of half a lemon, yolks of two eggs, melted butter, and rose-water.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 415. The excerpt below is the record exactly as published.
Grated' Apple-pie. — Grate two tart apples and add cup su^, two eggs, teaspoon cinnamon ; beat well and stir in cup sweet milk ; bake quickly in one crust. The whites of egg mav be reserved for meringue. Or to enough grated apple for a pie add juice of half a lemon, yolks of two eggs, well beaten, half cup sugar
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