Grapenut Bread

Name: Grapenut Bread
Yield: 2 servings
Ingredients: 1/2 cup grapenuts; 1 cup white flour; 1/2 cup brown sugar; 1/2 cups sour or buttermilk; 1 cup chopped raisins; 1 cup graham flour; 1 tsp soda; pinch of salt

From Delicacies, 1929

Serves 2

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 29. The excerpt below is the record exactly as published.

Grapenut Bread x/2 cup grapenuts 1 cup white flour x/2 cup brown sugar \x/2 cups sour or buttermilk 1 cup chopped raisins 1 tsp soda 1 cup graham flour pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.