Grapefruit Sherbet

Name: Grapefruit Sherbet
Ingredients: one quart of water; one and one-quarter pounds of sugar; the peel of half an orange; half a lemon; the juice of four grapefruits; two oranges; half a gill of 'Forbidden Fruit' cordial

From Louis' every woman's cook book, 1910

Serve in glasses or fancy cases.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2463Calories

5 gProtein

638 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories2463 kcal

Protein5.5 g

Carbohydrates638 g

Fiber23 g

Sugars602 g

Total Fat2.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium40 mg

Potassium943 mg

Calcium390 mg

Iron1.8 mg

Magnesium74 mg

Phosphorus75 mg

Zinc0.7 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C378 mg

Vitamin A60 mcg

Vitamin E1 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2 mg

Folate142 mcg

Choline34 mg

Caffeine0 mg

Water1364 g

As published

This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 53. The excerpt below is the record exactly as published.

GRAPEFRUIT SHERBET ^ Boil one quart of water with one and one-quarter pounds of sugar, adding the peel of half an orange and half a lemon. Strain, and let it get cold. Add the juice of four grapefruits, two oranges, and half a gill of " Forbidden Fruit " cordi

Cook this with the app: pantry check, scaling, and the assistant.