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Grapefruit and Pineapple Aspic
From Atlanta women's club cook book, 1921
Serves 1
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
592Calories
43 gProtein
110 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories592 kcal
Protein43 g
Carbohydrates110 g
Fiber1.2 g
Sugars108 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium99 mg
Potassium148 mg
Calcium41 mg
Iron0.7 mg
Magnesium21 mg
Phosphorus28 mg
Zinc0.2 mg
Copper1.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C37 mg
Vitamin A2.3 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate27 mcg
Choline26 mg
Caffeine0 mg
Water96 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 35. The excerpt below is the record exactly as published.
GRAPEFRUIT AND PINEAPPLE ASPIC. 3 grapefruits. 2 envelopes gelatine. 1 can shredded pineapple. 1/2 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.