vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Grape Wine
From Superior cook book, 1905
Serves 12
Cherry wine may be made in the same way.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
670Calories
5 gProtein
163 gCarbs
2 gFat
Full nutrition (28 nutrients)
Calories670 kcal
Protein5 g
Carbohydrates163 g
Fiber3.5 g
Sugars113 g
Total Fat1.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g
Sodium717 mg
Potassium87 mg
Calcium203 mg
Iron21 mg
Magnesium19 mg
Phosphorus44 mg
Zinc0.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.3 mg
Folate85 mcg
Choline8.2 mg
Water256 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 124. The excerpt below is the record exactly as published.
Grape Wine. ]\rash the gra])es and to evei'y gollon pour 1 (|t of boiling water
Cook this with the app: pantry check, scaling, and the assistant.