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Grape Wine
From Consult me, 1902
Serves 16
Less water used results in better wine.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
484Calories
0 gProtein
122 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories484 kcal
Protein0.2 g
Carbohydrates122 g
Fiber0 g
Sugars119 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium25 mg
Potassium120 mg
Calcium25 mg
Iron0.3 mg
Magnesium13 mg
Phosphorus30 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C131 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate4.1 mcg
Choline0 mg
Caffeine0 mg
Water434 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 246. The excerpt below is the record exactly as published.
GRAPE WINE. — Bruise a gallon of white grapes into a gallon of water, to stand a week without stirring ; pour off the liquor fine. To each gallon add 3 lbs. of lump sugar
Cook this with the app: pantry check, scaling, and the assistant.