Grape Wine
From The home cook book, 1905
Serves 7
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 212. The excerpt below is the record exactly as published.
GRAPE WINE Stem the grapes, mash thoroughly, and set away for twenty-four hours. Then squeeze through a bag. To each quart of juice add one quart of water. To every quart of the mixture put three pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.