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Grape Wine
From The home cook book, 1905
Serves 7
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
760Calories
0 gProtein
197 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories760 kcal
Protein0.1 g
Carbohydrates197 g
Fiber0.2 g
Sugars197 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6.3 mg
Potassium38 mg
Calcium7.7 mg
Iron0.2 mg
Magnesium3.1 mg
Phosphorus3.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A0.5 mcg
Vitamin E0 mg
Vitamin K2.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.3 mcg
Choline1 mg
Caffeine0 mg
Water149 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 212. The excerpt below is the record exactly as published.
GRAPE WINE Stem the grapes, mash thoroughly, and set away for twenty-four hours. Then squeeze through a bag. To each quart of juice add one quart of water. To every quart of the mixture put three pounds of sugar.
Cook this with the app: pantry check, scaling, and the assistant.