Grape Wine
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 96. The excerpt below is the record exactly as published.
GRAPE WINE. Take any kind of fresh-gathered ripe grapes, strain them, add two gallons of water to one gallon of juice, and three pounds and a half of loaf sugar. Leave it ferment for about six weeks, then add two eggs
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