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Grape Wine
From Original White House Cookbook, 1887
Serves 12
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
653Calories
1 gProtein
164 gCarbs
1 gFat
Full nutrition (20 nutrients)
Calories653 kcal
Protein0.8 g
Carbohydrates164 g
Sugars159 g
Total Fat1.3 g
Sodium14 mg
Potassium166 mg
Calcium33 mg
Iron0.2 mg
Magnesium26 mg
Phosphorus39 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin C150 mg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Niacin (B3)0.1 mg
Folate2.2 mcg
Water275 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 298. The excerpt below is the record exactly as published.
GRAPE WINE. Mash the grapes and strain them through a cloth; put the skins in a tub, after squeezing them, with barely enough water to cover them ; strain the Juice thus obtained into the first portion; put three pounds of sugar to one gallon of the mixture
Cook this with the app: pantry check, scaling, and the assistant.