Grape Shrub
From The home cook book, 1905
Serves 13
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 208. The excerpt below is the record exactly as published.
GRAPE SHRUB Crush ripe grapes in a stone jar, and cover with good cider vinegar. Cover the jar tight and leave overnight. Every day for three or four days stir and press the grapes and the vinegar together. Finally, strain through a cheesecloth folded three times, and to every three quarts of juice allow five pounds of sugar
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