Grape Sauce
From How we cook in Tennessee .., 1906
Serves 3
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 129. The excerpt below is the record exactly as published.
Grape Sauce. — Boil a pound of sugar and half a pint of water together for ten minutes until they form a thick syrup ; add the HOW WE COOK IN TENNESSEE. 225 juice of a lemon, and when cold add half a pint of grape juice
Cook this with the app: pantry check, scaling, and the assistant.