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Grape Pie
From The household cook book, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
23Calories
1 gProtein
4 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories23 kcal
Protein0.8 g
Carbohydrates3.5 g
Fiber0 g
Sugars3.2 g
Total Fat1.1 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol25 mg
Sodium9 mg
Potassium10 mg
Calcium3.7 mg
Iron0.1 mg
Magnesium0.9 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.5 mcg
Choline18 mg
Caffeine0 mg
Water5.4 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 236. The excerpt below is the record exactly as published.
QRAPE PIE. — Take 1 coffee-cup of grapes, 1 tea^cup of sugar, 1 egg, a pinch of salt, a dessertspoon of flour, and a teaspoon of butter
Cook this with the app: pantry check, scaling, and the assistant.