Grape Pickles
From Household hints, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 33. The excerpt below is the record exactly as published.
Grape Pickles, — Boil ripe grapes soft, and mash them through a colander, leaving the seeds only. To one pound of grapes use three quarters of a pound of sugar, one half teacup of vinegar
Cook this with the app: pantry check, scaling, and the assistant.