Grape-Nuts Ice Cream (No. 2)
From Recipes (Post's cereals, 1930), 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 8. The excerpt below is the record exactly as published.
Grape-Nuts Ice Cream (No. 2) Prepare vanilla ice-cream in usual way. Just before the cream congeals in freezing, add dry Grape-Nuts in the proportion of one cupful to one gallon of ice- crea
Cook this with the app: pantry check, scaling, and the assistant.