Grape Nut Jam

Ingredients

• 3 pts. grape pulp
• 1 lb. nuts in shell
• 3 lbs. sugar
• 1 lb. seedless raisins

Method

1. 1

   Pop the pulp from grapes, cook until tender, save half of the skins, cut in half and cook in separate vessel until tender.

2. 2

   Cook pulp until seeds come out, then rub through colander.

3. 3

   Add skins, nuts, raisins, and sugar.

4. 4

   Cook until it jellies.

5. 5

   Put in jelly glasses and seal with wax.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 111. The excerpt below is the record exactly as published.

GRAPE NUT JAM. 3 pts. grape pulp. 1 lb. nuts in shell. 3 lbs. sugar. 1 lb. seedless raisins

Cook this with the app: pantry check, scaling, and the assistant.