Grape-Nut Bread

Name: Grape-Nut Bread
Ingredients: 4c. flour; 3/4 tsp. salt; 7/8 c. Sugar (1 cup minus 3 tsp.); 2 Tbsp. baking powder; 1 tsp. soda; 1 c. Grape-Nuts; 2c. Darigold buttermilk; 2 Tbsp. melted shortening; 2 eggs slightly beaten

From Personal recipes, 1960

Recipe by Edith Johnson

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 10. The excerpt below is the record exactly as published.

GRAPE-NUT BREAD Sift together: i. bes 4c. flour 3/4 tsp. salt 7/8 c. Sugar (1 cup minus 3 tsp. baking powder 2 Tbsp. ) 1 tsp. soda Soak: (for 20 minutes) 1 c. Grape-Nuts 2c. Darigold buttermilk 2 Tbsp. melted shortening

Cook this with the app: pantry check, scaling, and the assistant.