Grape Nut Bread

Name: Grape Nut Bread
Ingredients: 2c. Sour Milk; 1 C. Grape Nuts; 1 tsp. Soda; 1 C. Sugar; 4 C. Flour sifted; 2 tsp. Baking Powder; 4 tsp. Salt; 2 large or 3 small Eggs; 1 C. chopped Walnuts

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 3. The excerpt below is the record exactly as published.

GRAPE NUT BREAD 2c. Sour Milk 1 C. Grape Nuts 1 tsp. Soda Method: Mix this and let stand for 15 minues. Add 1 C. Sugar, 4 C. Flour sifted with 2 tsp. Baking Powder and 4 tsp. Salt. Add 2 large or 3 small Eggs, beaten, and 1 C. chopped Walnuts

Cook this with the app: pantry check, scaling, and the assistant.