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Grape Nectar
From The home cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
414Calories
2 gProtein
106 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories414 kcal
Protein1.7 g
Carbohydrates106 g
Fiber3.1 g
Sugars97 g
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium19 mg
Potassium276 mg
Calcium65 mg
Iron0.7 mg
Magnesium26 mg
Phosphorus44 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C146 mg
Vitamin A0.7 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate23 mcg
Choline3.4 mg
Caffeine0 mg
Water406 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 211. The excerpt below is the record exactly as published.
GRAPE NECTAR Take the juice of two lemons and one orange, one pint of grape-juice, one small cup of sugar, and a pint of water
Cook this with the app: pantry check, scaling, and the assistant.