Grape Marmalade
From Royal Victoria cook book, 1900
Serves 1
Mrs. STEVENSON
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 61. The excerpt below is the record exactly as published.
GRAPE MARMALADE.—Pick off stems, put water on to almost cover. Cook until seeds separate, strain through colander. To 1 pound pulp put # pound sugar
Cook this with the app: pantry check, scaling, and the assistant.