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Grape Juice (Unfermented)
From How we cook in Tennessee .., 1906
Serves 6
Unfermented grape juice recipe.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
417Calories
4 gProtein
109 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories417 kcal
Protein4.3 g
Carbohydrates109 g
Fiber5.4 g
Sugars94 g
Total Fat1 g
Saturated Fat0.3 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium17 mg
Potassium1155 mg
Calcium65 mg
Iron2.2 mg
Magnesium44 mg
Phosphorus121 mg
Zinc0.4 mg
Copper0.8 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A18 mcg
Vitamin E1.1 mg
Vitamin K88 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.1 mg
Folate12 mcg
Choline34 mg
Caffeine0 mg
Water644 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 145. The excerpt below is the record exactly as published.
Grape Juice (Unfermented). — Stem six quarts of grapes and put over fire with one quart of water
Cook this with the app: pantry check, scaling, and the assistant.