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Grape Juice Sauce

Name: Grape Juice Sauce
Yield: 2 servings
Ingredients: one cup sugar; three or four level tablespoons of corn starch or flour; one pint boiling grape juice; three or four tablespoons butter; a tablespoon of lemon juice

From How we cook in Tennessee .., 1906

Serves 2

From Boston Cooking School.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 122. The excerpt below is the record exactly as published.

Grape Juice Sauce. — Pass through a sieve, together, three or four times, one cup sugar and three level tablespoons of corn starch or flour; pour over one pint boiling grape juice; stir 212 HOW WE COOK IN TENNESSEE. and cook until the mixture is smooth and boiling, then let sim- mer ten minutes. When ready to serve beat in three or four tablespoons butter, a little at a time; a tablespoon of lemon juice

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