Grape Juice Ice

Name: Grape Juice Ice
Ingredients: One pint grape juice; two cups sugar; three cups water; one lemon; the beaten whites of two eggs

From Durham cook book ..., 1921

Freezing is required for this recipe.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2046Calories

15 gProtein

487 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories2046 kcal

Protein15 g

Carbohydrates487 g

Fiber2.8 g

Sugars473 g

Total Fat13 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol372 mg

Sodium189 mg

Potassium536 mg

Calcium155 mg

Iron2.8 mg

Magnesium67 mg

Phosphorus273 mg

Zinc1.7 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D2 mcg

Vitamin C277 mg

Vitamin A161 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate61 mcg

Choline299 mg

Caffeine0 mg

Water1286 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 69. The excerpt below is the record exactly as published.

GRAPE JUICE ICE. One pint grape juice, two cups sugar, three cups water, one lemon. Make a syrup of sugar, water, and lemon and pour on the beaten whites of two eggs

Cook this with the app: pantry check, scaling, and the assistant.