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Grape Juice
From Atlanta women's club cook book, 1921
Serves 4
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
417Calories
4 gProtein
109 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories417 kcal
Protein4.3 g
Carbohydrates109 g
Fiber5.4 g
Sugars94 g
Total Fat1 g
Saturated Fat0.3 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium13 mg
Potassium1154 mg
Calcium61 mg
Iron2.2 mg
Magnesium42 mg
Phosphorus121 mg
Zinc0.4 mg
Copper0.8 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A18 mcg
Vitamin E1.1 mg
Vitamin K88 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.1 mg
Folate12 mcg
Choline34 mg
Caffeine0 mg
Water505 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 41. The excerpt below is the record exactly as published.
GRAPE JUICE. To one gallon of grapes after freed from stem and washed add 3 pts. water
Cook this with the app: pantry check, scaling, and the assistant.