Grape Juice Canned
From A practical cook and text book for general use, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 48. The excerpt below is the record exactly as published.
Grape Juice Canned. Select ripe grapes of the best varieties. Thus far, the Concord has yielded the best results. Stem and wash them, put in a sauce kettle with very little water
Cook this with the app: pantry check, scaling, and the assistant.