Grape Juice
From How we cook in Tennessee .., 1906
Serves 16
Grape juice recipe by Mrs. W. H. Wilson.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 145. The excerpt below is the record exactly as published.
Grape Juice (Unfermented). — Stem six quarts of grapes and put over fire with one quart of water; bring slowly to a boil and strain. Return the juice to the fire ; bring again to a boil ; bottle and seal while scalding hot. Grape Juice. — To one basket grapes pour one and one-half quarts of water over fruit after it is mashed. Let this cook till all the juice can be strained. To one gallon juice add one pint sugar
Cook this with the app: pantry check, scaling, and the assistant.