Grape Juice
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 126. The excerpt below is the record exactly as published.
GRAPE JUICE. Put just enough water on the grapes to keep them from burning. Cook until soft, strain, bottle and seal Use one-half cup of sugar to one quart of juice
Cook this with the app: pantry check, scaling, and the assistant.