Grape Juice
From Lillian Massey school recipes, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1761Calories
9 gProtein
454 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories1761 kcal
Protein9.3 g
Carbohydrates454 g
Fiber13 g
Sugars439 g
Total Fat5.8 g
Saturated Fat1.7 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat1.5 g
Cholesterol0 mg
Sodium31 mg
Potassium2816 mg
Calcium208 mg
Iron4.4 mg
Magnesium74 mg
Phosphorus147 mg
Zinc0.6 mg
Copper0.6 mg
Manganese11 mg
Vitamin D0 mcg
Vitamin C59 mg
Vitamin A74 mcg
Vitamin E2.8 mg
Vitamin K215 mcg
Vitamin B61.6 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)0.8 mg
Niacin (B3)4.4 mg
Folate59 mcg
Choline82 mg
Caffeine0 mg
Water1197 g
As published
This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 1. The excerpt below is the record exactly as published.
GRAPE JUICE. 4 qts. Concord grapes. 1 c. sugar
Cook this with the app: pantry check, scaling, and the assistant.