BO CUDS | 0 shea alle ge vote Salo. cio Get xs. e078 is! deat ots sy Meee Rt ate ee mee seen BG a) ie
je FA ONS su UM ra ere Pn I EARP cary he Heh a) GAN —- Leg.
vA al butver>Cpackedssolidly)* 23.5.) eee eee nee —1 lb.
Sam AGU TC PASUTY peer cars oo wheat es OE OE ee —1 lb.
oe ae Seren vlated pSugars Veni c.s nae < See we eee —1 lb.
See PPTL SURAT 2 catia s 5.4 ide tions o's «a eee —1 lb.
Oa. ee PCT OAISUP ATC OS. See aod kt Rieu ereliece Re, Spee —1 lb.
RE ar DROWN SUlar |. 2o a Be ee cen, oe —1 lb.
Spy on PONE OATS — 0. tow nec es eee et se See ——1 Jb.
aye MOTRIMNCAL 4) oop fe. on a etese oboe) eee == lek, ‘
gD TACOS Wie Sc efor eee Ge 0 eS Cae Ze ee —1 lb.
ae Noe Graham Tour os. ees ic se sale ee ee ee eee —1 Ib.
: ae COMER ca oe ekho aad icopipe sc @ a SR Bete ae eee —1 lb.
ae finely, choppEdtinGae orc atiss sa. have ee eee se el Ib.
SPTVOU IAIN, GLAS ies ss. estate aie peso SORE be eae ors 732 Te aa eee —1 |b.
husduarée. Baker's chocolate 2... 2. oe sa oe eee —l oz.
BS USDs Fess wl ba. She Re Bate oe» &. tty ake Oe ».e-—l tbsp.
GS CISD Our seu; eae, desis 5 Mts oe Rhrcarenelctamies eka s olor en eas anne —1 cup.
Base OSD DUTUET > et ugut Aetewe ccd a cals an vale Oe ake aot eer eee —I 02.
2- tsps 2ranulated. SUfary 4 . cece eh. eee. ee eee —l1 OZ.
BS CDS Pes MOU: xis, caret rmwcditan oe ah cree) RIS oe es —1 oz.
. |
: i
Roe@ark: ES
BEVERAGES
GENERAL RULES.
Use 2 Java and 4 Mocha coffee or equal parts Java and Mocha.
Coffee may be Weated before using.
Seald the coffee or tea pot before using.
If a coffee bag is used, it should be washed with hot water, rinsed eal
dried in the fresh air. The bag should be renewed frequently.
Use freshly boiling water for tea and coffee.
Wash eggs before breaking.
If lemon is used in tea, wash, cut in thin slices and remove the seeds.
If milk is used in coffee, it should be heated.
Coffee cups should be heated.
_ BOILED COFFEE.
1 c. finely ground coffee. 1 tsp. white of egg and 1 ess shell
c. cold water. (crushed), or egg shells.’
3 c. boiling water✪ Boiled Coffee.
- Beat egg slightly, add shell and 4 cold water, then coffee, stir focether,
turn into scalded coffee pot and add ‘boiling water. Boil 5 minutes, remove
to back of range, add remaining cold water, pour out 1 c. of coffee, return
it to the coffee pot, and let stand 5 minutes to settle.
tlt tole
FILTERED COFFEE.
4 c. finely ground coffee. 4 c. boiling water✪ Filtered Coffee.
Put the coffee into the upper part of a filter coffee pot and pour the
boiling water through it. The coffee pot must be kept hot while the coffee
is being made. For Black Coffee use 3 c. boiling water.
CEREAL COFFEE.
2 c. cereal coffee. + ce. cold water.
384 ce. boiling water✪ Cereal Coffee. Sen eg
Seald coffee pot; .mix coffee with cold water and add boiling water.
Boil 20 minutes, remove to back of range and let stand 5 minutes to settle.
Serve very hot with hot milk.
_ Coffee may be soaked overnight in 4 c. Poe Aratoe and fien boiled 15
minutes.
TEA.
Use 1 tsp. tea to 1 c. boiling water. Put the tea in the scalded tea-pot
a pour boiling water over it. Steep 3 minutes. Strain and serve hot or
ced.
3
COCOA.
4 tbsp. cocoa. Few grains salt.
3 tbsp. sugar. 2c. water.
2c. milk✪ Cocoa.
Mix cocoa, sugar and salt, add water gradually, boil 10 minutes, add
scalded milk, or add milk cold and heat over hot water. Beat until thick
froth forms to prevent scum.
CHOCOLATE.
2 oz. unsweetened chocolate. 1 c. boiling water.
220, susar. 3 ¢c. milk.
Few grains salt✪ Chocolate.
Add boiling water to chocolate, sugar and salt; heat until chocolate is
melted, then boil 5 minutes. Finish as cocoa. Serve with whipped cream.
For whipped cream use 2 tbsp. fruit sugar to 1 pt. cream.
Two ounces vanilla chocolate may be substituted for unsweetened
chocolate; being sweetened, it requires less sugar.
GRAPE JUICE.
4 qts. Concord grapes. 1 c. sugar✪ Grape Juice.
Page 1 · 6 recipe records on this page
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
BO CUDS | 0 shea alle ge vote Salo. cio Get xs. e078 is! deat ots sy Meee Rt ate ee mee seen BG a) ie je FA ONS su UM ra ere Pn I EARP cary he Heh a) GAN —- Leg. vA al butver>Cpackedssolidly)* 23.5.) eee eee nee —1 lb. Sam AGU TC PASUTY peer cars oo wheat es OE OE ee —1 lb. oe ae Seren vlated pSugars Veni c.s nae < See we eee —1 lb. See PPTL SURAT 2 catia s 5.4 ide tions o's «a eee —1 lb. Oa. ee PCT OAISUP ATC OS. See aod kt Rieu ereliece Re, Spee —1 lb. RE ar DROWN SUlar |. 2o a Be ee cen, oe —1 lb. Spy on PONE OATS — 0. tow nec es eee et se See ——1 Jb. aye MOTRIMNCAL 4) oop fe. on a etese oboe) eee == lek, ‘ gD TACOS Wie Sc efor eee Ge 0 eS Cae Ze ee —1 lb. ae Noe Graham Tour os. ees ic se sale ee ee ee eee —1 Ib. : ae COMER ca oe ekho aad icopipe sc @ a SR Bete ae eee —1 lb. ae finely, choppEdtinGae orc atiss sa. have ee eee se el Ib. SPTVOU IAIN, GLAS ies ss. estate aie peso SORE be eae ors 732 Te aa eee —1 |b. husduarée. Baker's chocolate 2... 2. oe sa oe eee —l oz. BS USDs Fess wl ba. She Re Bate oe» &. tty ake Oe ».e-—l tbsp. GS CISD Our seu; eae, desis 5 Mts oe Rhrcarenelctamies eka s olor en eas anne —1 cup. Base OSD DUTUET > et ugut Aetewe ccd a cals an vale Oe ake aot eer eee —I 02. 2- tsps 2ranulated. SUfary 4 . cece eh. eee. ee eee —l1 OZ. BS CDS Pes MOU: xis, caret rmwcditan oe ah cree) RIS oe es —1 oz. . | : i
Roe@ark: ES
BEVERAGES
Use 2 Java and 4 Mocha coffee or equal parts Java and Mocha.
Coffee may be Weated before using.
Seald the coffee or tea pot before using.
If a coffee bag is used, it should be washed with hot water, rinsed and dried in the fresh air. The bag should be renewed frequently.
Use freshly boiling water for tea and coffee.
Wash eggs before breaking.
If lemon is used in tea, wash, cut in thin slices and remove the seeds.
If milk is used in coffee, it should be heated.
Coffee cups should be heated.
_ BOILED COFFEE.
1 c. finely ground coffee. 1 tsp. white of egg and 1 ess shell c. cold water. (crushed), or egg shells.’
3 c. boiling water. - Beat egg slightly, add shell and cold water, then coffee, stir together, turn into scalded coffee pot and add boiling water. Boil 5 minutes, remove to back of range, add remaining cold water, pour out 1 c. of coffee, return it to the coffee pot, and let stand 5 minutes to settle.
tlt tole
FILTERED COFFEE.
4 c. finely ground coffee. 4 c. boiling water.
Put the coffee into the upper part of a filter coffee pot and pour the boiling water through it. The coffee pot must be kept hot while the coffee is being made. For Black Coffee use 3 c. boiling water.
CEREAL COFFEE.
2 c. cereal coffee. + c. cold water. 3 c. boiling water. Scald coffee pot; mix coffee with cold water and add boiling water. Boil 20 minutes, remove to back of range and let stand 5 minutes to settle. Serve very hot with hot milk. _ Coffee may be soaked overnight in 4 c. cold water and then boiled 15 minutes.
TEA. Use 1 tsp. tea to 1 c. boiling water. Put the tea in the scalded tea-pot and pour boiling water over it. Steep 3 minutes. Strain and serve hot or ced.
COCOA.
4 tbsp. cocoa. Few grains salt. 3 tbsp. sugar. 2c. water. 2c. milk.
Mix cocoa, sugar and salt, add water gradually, boil 10 minutes, add scalded milk, or add milk cold and heat over hot water. Beat until thick froth forms to prevent scum.
CHOCOLATE. 2 oz. unsweetened chocolate. 1 c. boiling water. 2 c. sugar. 3 c. milk.
Few grains salt.
Add boiling water to chocolate, sugar and salt; heat until chocolate is melted, then boil 5 minutes. Finish as cocoa. Serve with whipped cream.
For whipped cream use 2 tbsp. fruit sugar to 1 pt. cream.
Two ounces vanilla chocolate may be substituted for unsweetened chocolate; being sweetened, it requires less sugar.
GRAPE JUICE.
4 qts. Concord grapes. 1 c. sugar.
Records on this page
Boiled CoffeeFiltered CoffeeCereal CoffeeCocoaChocolateGrape Juice