Grape Jelly

Name: Grape Jelly
Yield: 1 servings
Ingredients: equal quantities of the juice of ripe grapes; equal quantities of dissolved isinglass; add sugar as you like; 2 glasses of Madeira

From Consult me, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 245. The excerpt below is the record exactly as published.

GRAPE JELLY.— Mix equal quantities of the juice of ripe grapes, and dissolved isinglass ; add sugar as you like. Add 2 glasses of Madeira

Cook this with the app: pantry check, scaling, and the assistant.