Grape Ice

Name: Grape Ice
Yield: 6 servings
Ingredients: one and one-half pints of the juice of sweet, pressed grapes; the juice of three lemons; the necessary quantity of powdered sugar

From A guide to modern cookery, 1909

Serves 6

Rub the whole through a sieve.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 454. The excerpt below is the record exactly as published.

GRAPE ICE Add to one and one-half pints of the juice of sweet, pressed grapes the juice of three lemons and the necessary quantity of powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.